Thịt băm sốt cà chua

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Jump to lớn RecipeI recently asked the baes who follow me on Instagram what recipes they wanted khổng lồ see more of (I just hit 1k there! Follow me at
bun.bobae if you"d like to interact with me more.) Overwhelmingly, people were asking for easy weeknight recipes you can make in 45 minutes or less. And I"m here lớn deliver! This Vietnamese Ground Pork in Tomato lớn Sauce, or thịt băm nóng cà chua, is in regular rotation at my place. It uses only a few ingredients that I usually always have on h&, so when I don"t know what khổng lồ make, I make thịt băm nóng cà chua!

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Vietnamese ground pork in tomato sauce can be served a variety of ways. It"s extremely comforting over a bowl of hot trắng rice. Are you cutting back on carbs? This sauce tastes delicious over some finely shredded lettuce as well! I"ve even eaten it over vermicelli noodles & pasta.

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Vietnamese Ground Pork in Tomakhổng lồ Sauce (Thịt Băm Sốt Cà Chua): Step-by-step instructions

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This recipe uses ingredients you likely already have sầu with you. I always keep a little bit of ground pork in the freezer because it"s one of my most used proteins. You can easily sub ground chicken if you don"t eat red meat. If you"re vegetarian or plant-based, you can sub crumbled up tofu or a plant-based ground meat alternative. Just alter the cooking time accordingly!

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Start by seasoning the ground meat/your protein of choice. As always, I season with my holy grail set of ingredients: fish sauce, garlic, shallot salternative text và pepper. Mix thoroughly & phối aside before you dice the tomalớn & onion.

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Start by sweating the onions. Then, add the diced tomatoes và cook down until the tomatoes are soft & have lost their shape.

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If you lượt thích spicy food, you can add some chile flakes here as well. The chile flakes will also help develop a deep red color in the dish.

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Add the ground beef in và break it up into lớn the sauce. If it seems a little thick, add a splash of water, chicken or vegetable stock (whatever you have sầu around). My dad likes his giết băm sốt quả cà chua thinner & more liquidy. I lượt thích mine a little thicker. If you want lớn punch up the tomato lớn flavor & get a prettier color, you can add a squeeze of tomato lớn paste.

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After everything has bubbled away và the flavors have sầu melded nicely, turn off the heat và add a handful of scallions to the sauce.

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The beauty of this Vietnamese ground pork in tomato lớn sauce is that it"s so versatile. If I don"t have ground pork, then I"ll use ground beef. I don"t usually add tomato paste, but I had some around & decided I wanted it the tomato flavor khổng lồ be stronger. If you lượt thích onions, make the sauce mostly onions. If you like fresh tomato flavor more than tomato lớn paste flavor, buy more tomatoes lớn add.


Chuyên mục: Chia sẻ